Summer Quinoa Salad

 

Ingredients

200g cooked quinoa - cooked in vegetable stock.

2tbs butter or nuttelex

1/2 cup pitted olives

rind of 1/4 lemon, chopped

4tbs chopped parsley

4tbs chopped corriander

handful chopped cooked green beans

handful slivered pistaschios 

400ml vegtable stock

mixed lettuce leaves

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Directions

1. Bring stock to the boil, cook the quinoa in the stock. Drain the quinoa and place quinoa in a large bowl, then  add butter then mix til the butter melts in.

2. Let it sit for 15 minutes, then mix in all the remaining ingredients. Serve