Rosemary and Garlic Crackers - GF, DF

Ingredients

• 1 1/4 cups of almond meal
• 1/2 teaspoon of himalayan salt
• 1/2 cup of sesame seeds
• 2 teaspoons of rosemary and parsley
• 2 garlic cloves crushed
• 1 egg
• 1 1/2 Tablespoons of olive oil

Directions

• Oven preheated to 175C
• Combine Almond meal , salt, sesame seed, herbs and garlic in a mixer
• Pour egg in small jug and whisk- add the oil
• Pour the egg mixture into the dry ingredients and combine and knead together.
• Roll out on baking paper and roll to a thin rectangular shape - i trimmed the edges to make rectangular.
• Place baking paper on tray if you have not already
• Cut to 5cm squares and cook for 15 minutes until golden - turn the crackers over half way thru cook.
• Great with dips and can last up to 2-3 days in sealed container