Buckwheat Wraps

Ingredients:

1. 200mls of freshly juiced organic Carrot juice
2. 100g of Buckwheat flour
3. 1 teaspoon of Lupin flour
4. A pinch of Nutmeg
5. Macadamia oil for cooking

 

Directions:

Whisk ingredients together. Lightly oil a frypan and pour in the mixture cooking them individually like crepes. 

As they are made, lay them on a plate with brown paper in between. They can be used as wraps or I used it here in the photo as a form of sandwich. Great with avocado or salad. In the fridge these wraps  keep for up to 3 days. I can usually make up to 8 wraps with this recipe.