Devikirin's Ginger Cookies - GF, Vegan

Ingredients

1. 2 1/2 cups of flour ( 1/3 rice flour, 1/3 potato flour or   buckwheat flour, 1/3 lupin flour)
2. 1 tspn gluten free baking powder
3. 1 tspn bi carb soda
4. 1 tspn ground Himalyan salt
5. 3/4 cup maple syrup
6. 1/4 cup black strap molasses
7. 1/2 cup of rice bran oil or melted coconut oil
8. 5 tblspns of freshly grated ginger root
9. LOVE

 

1. Mix all dried ingredients and wet ingredients ( including ginger) separately

Add together and mix lightly

2. Allow to stand for 15-20 minutes

3. Preheat oven to 180 degrees C. Scoop out heaped teaspoons and roll into balls. Place on lined or greased ( note do not grease with butter if vegan) tray. Bake for 12-15 minutes

4. Allow to cool lightly before placing them on a wire rack to completely cool.