Gluten Free Buckwheat Pancakes

Ingredients

1. 1 cup of Buckwheat flour
2. 1 cup of Gluten Free Self Raising Flour
3. 1 Egg
4. 2 cups of Rice Milk
5. Macadamia Oil to cook
6. half teaspoon of Cinnamon
7. half teapoon of organic Vanilla Essence or half a Vanilla Pod
8. 4 tablespoons of Raspberries and Blue Berries
9. serve with Maple Syrup and Natural Yogurt

 

Directions

Blend the flour, egg, rice milk, cinnamon, vanilla essence together.  Heat up oil in a fry pan on medium heat. Pour the pancake mixture in to the pain. Once little bubbles appear on the pancakes turn them over carefully. In a saucepan heat up the berries with a 1/3 cap of water til warm. Serve the pancakes with berries on top and a drizzle of maple syrup and a dessertspoon of natural yogurt.