Pumpkin and Buckwheat Pasta

Ingredients

• Spiral shaped buckwheat pasta
• 50g of Pine nuts roasted
• 2 zucchinis
• 3 cloves of garlic
• 1/2 cup of parsley
• 8 leaves of basil
• 3 sticks of celery
• Pepper
• 4 sticks of spring onion (optional)
• Olive oil to cook
• 3 1/2 cups of premade pumpkin soup 

Directions

I do this recipe if i have pumpkin soup left over. It is especially good for anyone with tomato intolerances. I roast the pine nuts and put it aside. I chop up the garlic fine, grate the zucchini, cut finely the spring onion, parsley, basil and celery. I put them in the warming oil and cook for a few minutes then i add the pepper and the pumpkin soup. I bring to boil and then let it simmer on a low heat. I add the pine nuts. I then cook the pasta and strain it and then add it to the pasta sauce before serving. A lovely, quick, low allergy meal. you could add goats cheese but certainly did not need it.