Seaweed Omelette - Dairy Free, Ketogenic, Gluten Free

Ingredients

• 3 free range eggs
• 5 strips of seaweed paper
• Olive Oil 
• Pepper
• Love

Directions

Heat the pan with added olive oil. Beat three eggs and pour into pan. Place the five slices of seaweed on top of the egg mix. Put a sprinkle of pepper. Cook through omelette and then in the pan fold in half to prepare to serve on the plate. Sprinkle with himylian salt if needed. A simple and great breakfast