Summer Quinoa Salad

Ingredients

• 200g cooked quinoa - cooked in vegetable stock.
• 2tbs butter or nuttelex
• 1/2 cup pitted olives
• rind of 1/4 lemon, chopped
• 4tbs chopped parsley
• 4tbs chopped corriander
• handful chopped cooked green beans
• handful chopped walnuts
• 400ml vegtable stock
• mixed lettuce leaves
• optional to add goats feta

Directions

1. Bring stock to the boil, cook the quinoa in the stock. Drain the quinoa and place quinoa in a large bowl, then  add butter then mix til the butter melts in.

2. Let it sit for 15 minutes, then mix in all the remaining ingredients. Serve