Zucchini and Chia Seed Loaf  - GF, DF

Ingredients

• 6 eggs  - lightly beaten
• 2 teaspoons of Apple cider vinegar 
• 2-3 zucchini grated ( 300g) 
• 1 cup of arrowroot flour 
• 2 cups of almond or hazelnut flour
• 1 teaspoon gluten-free baking powder 
• 1/2 teaspoon celtic salt 
• 1/2 cup chia seed 
• Optional 1/4 cup olives chopped
• Sprinkle with sesame seeds
• Love

Directions 

Put the oven to 160 degree celcius.  Combine eggs, apple cider and zucchinis in a bowl. In a separate bowl combine arrowroot , nut flour, baking powder, salt and chia seeds. Mix the wet and dry mixtures. Add olives if you choose. Pour into a greased loaf tin and sprinkle with sesame seeds. Bake for one hour or until golden. test if cooked with a skewer. Can be stored in an airtight container for up to 5 days. 

Serve with butter or goats cheese. Some people like it toasted or warm.